A Fresh Start

So, I have a new baby, and a new life. We are excited to start this journey into healthy eating. Another impetus spurring me on this journey is that I need to stop eating dairy, eggs, and citrus for about 3 weeks to see if it clears up the baby's eczema. So far it is helping, as long as I keep to it.

I am in love with Ani Phyo's books. She has ingredients that are simple, and I have most of the tools needed (which aren't much).

Her Chocolate Raspberry Ganache cake is phenominal in taste, considering what's in it. I'll take a picture of it later, but you can also see it on youtube:
http://www.youtube.com/user/aniphyo#p/u/0/KVe0vz5tBtw

Last night I made her Cheezy Sauce which doesn't have any cheese, and is made with sunflower seeds. I used soaked Sunflower seeds instead of the dry ones and it was fine. Its got a wonderful yellow color.

I love the combination of this on top of the following:

• Dandelion Greens
• Shredded Cabbage
• Cubed Cucumber
• Small florets of Broccoli
• Finely sliced Kale